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Fokacho with rosemary / garlic / salt

Fokacho with tomatoes / parmesan

Bruschetta with Murmansk crab and avocado

Bruschetta with mozzarella and tomatoes

Bruschetta with tartare of beef

Bruschetta with slightly salted salmon King Size

Salmon carpaccio of with hints of ginger and toasted Borodinsky bread

Tartar of tuna with dressing of lime

Salmon tartare with avocado salsa and ginger dressing

Beef carpaccio with sauce sashimi and porcini mushrooms

Grain-fed beef Tartar with quail egg

Assorted deli meats

Assorted cheeses with strawberries, grapes and pear jam

Fish plateau

Assorted Italian Appetizers (Parmesan, Parma ham, Bresaola artichokes, sun-dried tomatoes, giant olives and olives)

Oyster Japanese Sakura

Pan-Asian salad with warm salmon and sesame flavouring

Marinated tuna with grapefruit "Cointreau", lettuce and avocado

Salad with farmer`s beef and ginger dressing

Salad with quail, low-temperature tomatoes, lentils and porcini mushrooms

Marbled roast-beef salad with baked egg-plant and Scamorza cheese

Warm salad with octopus in Sicilian

Greek-style salad with artichokes, warm sheep-cheese and shrimps

Murmansk crab with pink tomatoes, asparagus and mustard and mango mousse

Salad "Frutti di Mare"

Caprese salad

Tuna steak

Scallop

Octopus

King prawns

Dorado grilled / steamed

Dorado in aromatic salt

King crab, steamed (for 2 persons)

Название (T-Bone Steak) полностью соответствует внешности — это стейк из двух кусков мышц, разделенных Т-образной костью. С одной стороны — нежная постная вырезка, с другой — брутальный, с насыщенным мясным вкусом стриплойн. Чем дальше от головы был вырезан стейк, тем он крупнее и тем больше в нем вырезки (филе миньон). Самые крупные стейки, в которых диаметр части вырезки превышает размер мяча для гольфа, называют портерхаусом.

Наиболее известный стейк в мире. Отруб, из которого нарезается стейк, находится на пересечении 6 мышц, которые наименьшим образом задействованы в движении животного. Все это имеет принципиальное значение для вкусовых качеств стейка: множество жировых прослоек тают при приготовлении стейка, смягчая мышечные волокна, и мясо получается необычайно сочным, приобретая неповторимый утонченный вкус.

Стейк филе-миньон является самым нежным стейком во всей туше. Постное, «элегантное» и изысканное мясо самого высокого качества. Прекрасная маслянистая текстура и нежный аромат.

Rack of lamb *цена указана за вес сырого продукта

Grilled chick *цена указана за вес сырого продукта

Baby potatoes / Mashed potatoes

White rice / black rice

Asparagus

Vegetables grilled / steamed

Spinach

Eggplant with ripe tomatoes and mozzarella

Beef Rotolo with pumpkin risotto

Sakhalin scallop with asparagus and sun-dried tomatoes in white wine sauce

Shrimp and vegetables tempura whith Thai sauce

Julienne of red king crab and oyster mushrooms with a sauce of green peas and mint

Roman strachatella with quail egg

Cream of mushroom soup with truffle oil and toast of chiabatta

Fish soup with slices of salmon and pike perch with Baku tomatoes

Borscht with donuts

Risotto with white mushrooms in creamy truffle sauce

Sea-food risotto

Penne arrabiata

Fettuccine with shrimp in a light white wine sauce

Linguini with salmon in cream sauce with spinach and red caviar

Spaghetti with cuttlefish ink and seafood

Orechiette rabbit

Penne with grain-fed beef and porcini mushrooms in a truffle cream sauce

Hot Pan with sea reptiles (octopus, king and tiger prawns, scallop, mussels, squid)with sauces of Your choice: cream, " white wine"

Fillet of flounder on the Mediterranean

Marinated salmon back with mashed potatoes and zucchini sauce

Dorado fillet with mini potatoes in Provencal style

Fillet of sea bass with cous cous, ripe tomatoes, and capers sauce

Rabbit fillet with notes of black truffle, baked cherry tomatoes on the branch and ptitim

Veal liver with mashed potatoes and white onion feathers, with creamy mustard sauce

Duck breast with celeriac puree and cherry sauce

Stewed veal cheeks with barley grits

Lamb shawl with vegetables, young spinach, and unagi sauce

Veal with pears, mini potatoes, and gorgonzola sauce

Raspberry Panacota

Yogurt dessert with strawberries

Profiterole custard in a crystal hemisphere

Chocolate flan with vanilla ice cream

Tiramisu

Medovik

Almond dessert with prune

Pear

Apple

Tangerine

Kiwi

Orange

Pineapple

Blueberry

Strawberry

Grapes

Chocolate / vanilla / strawberry

Raspberry sorbet / lemon sorbet

Lillet D'orange 275ml

Martini Royale 325ml

250ml

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1gr

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